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Your search (author="Brillat-Savarin") found 1 title(s).

  1. The Physiology of Taste [electronic resource] / by Brillat-Savarin; translated by Fayette Robinson
    author: Brillat-Savarin
    title: Physiology of Taste
    pagination: [none specified]
    publisher: Project Gutenberg, 2004
    notes: Project Gutenberg Freely available. Electronic text
    subjects: Gastronomy
    url: http://www.gutenberg.org/etext/5434