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Your search (title="Jamaica") found 2 title(s).

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  1. The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
    author: DeMers, John, 1952-
    title: Food of Jamaica
    pagination: 132 p. : col. ill. ; 21 x 23 cm.
    publisher: Boston, MA : Periplus Editions, c1998.
    isbn: 9625932283  
    notes: Includes index.
    subjects: Cookery, Jamaican.
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  2. Jamaica : a Lonely Planet travel survival kit.
    author: Baker, Christopher P.,
    title: Jamaica
    pagination: v. : ill. (some col.), maps ; 19 cm.
    publisher: Hawthorn, Vic. ; Oakland : Lonely Planet Publications, 1996-
    notes: Written by: C. Baker. At head of title: Lonely Planet, <2000-> Published: Footscray, Vic., 2000- Vols. for 2000- lack series title.
    subjects: Jamaica Guidebooks.
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