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Your search (subject="Spices") found 2 title(s).

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  1. Hot & spicy : unusual, innovative recipes from the world's fiery cuisines / Marlena Spieler.
    author: Spieler, Marlena.
    title: Hot & spicy
    pagination: 230 p. : ill. ; 25 cm.
    publisher: Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, c1985.
    isbn: 0874773709  
    notes: Includes index.
    subjects: Cookery, International. Spices. Condiments.
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  2. Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
    author: Jamison, Cheryl Alters.
    title: Smoke & spice
    pagination: xiv, 482 p. : ill. (some col.) ; 24 cm.
    publisher: Boston, Mass. : Harvard Common Press, c2003.
    isbn: 1558322612  
    notes: Includes index.
    subjects: Barbecue cookery. Smoked foods. Spices.
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