Your search (subject="Gastronomy") found 1 title(s).
Blue corn and chocolate / by Elisabeth Rozin.
author: Rozin, Elisabeth.
title: Blue corn and chocolate
pagination: xvi, 297 p. : ill. ; 26 cm.
publisher: New York : Knopf, 1992.
notes: Includes bibliographical references (p. 275-277) and index.
subjects: Cookery, International. Food. Gastronomy.
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