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  1. Blue corn and chocolate / by Elisabeth Rozin.
    author: Rozin, Elisabeth.
    title: Blue corn and chocolate
    pagination: xvi, 297 p. : ill. ; 26 cm.
    publisher: New York : Knopf, 1992.
    isbn: 0394583086  
    notes: Includes bibliographical references (p. 275-277) and index.
    subjects: Cookery, International. Food. Gastronomy.
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