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Your search (subject="Cookery") found 45 title(s).

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  1. New York cookbook / by Molly O'Neill ; photography by Howard Earl Simmons.
    author: O'Neill, Molly.
    title: New York cookbook
    pagination: xv, 509 p. : ill. ; 24 cm.
    publisher: New York : Workman Publishing, c1992.
    isbn: 1563053373  
    notes: Includes bibliographical references (p. 474-476) and index.
    subjects: Cookery, American. Cookery, International. Cookery New York (State) New York. Restaurants New York (State) New York.
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  2. China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
    author: Tropp, Barbara.
    title: China Moon cookbook
    pagination: x, 518 p. : ill. ; 24 cm.
    publisher: New York : Workman Publishing, c1992.
    isbn: 0894807544  
    notes: Includes index.
    subjects: Cookery, Chinese. Cookery, American.
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  3. Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow / edited by Susan McClure and the staff of the Rodale Food Center.
    author: McClure, Susan,
    title: Preserving summer's bounty
    pagination: xi, 372 p. : ill. ; 25 cm.
    publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1995.
    isbn: 0875966489  
    notes: Includes bibliographical references (p. 361) and index.
    subjects: Vegetables Preservation. Fruit Preservation. Cookery (Vegetables) Cookery (Fruit)
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  4. Verdura : vegetables Italian style / Viana La Place ; illustrations by Ann Field.
    author: La Place, Viana.
    title: Verdura
    pagination: 388 p. : ill. ; 27 cm.
    publisher: New York : Morrow, c1991.
    isbn: 0688087647  
    notes: Includes bibliographical references (p. [371]-372) and index.
    subjects: Cookery (Vegetables) Cookery, Italian.
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  5. The minimalist cooks at home : recipes that give you more flavor out of fewer ingredients in less time / Mark Bittman.
    author: Bittman, Mark.
    title: Minimalist cooks at home
    pagination: 248 p. : ill. ; 25 cm.
    publisher: New York : Broadway Books, c1999.
    isbn: 0767903617  
    notes: Includes index.
    subjects: Cookery. Quick and easy cookery.
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  6. The yellow farmhouse cookbook / Christopher Kimball.
    author: Kimball, Christopher.
    title: Yellow farmhouse cookbook
    pagination: xix, 410 p. : ill. ; 26 cm.
    publisher: Boston : Little, Brown, c1998.
    isbn: 0316496995  
    notes: Includes index.
    subjects: Cookery, American. Low budget cookery.
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  7. The Irregardless cooks / J. Arthur Gordon ; designed and illustrated by Linda Funk.
    author: Gordon, J. Arthur.
    title: Irregardless cooks
    pagination: xviii, 112 p. : ill. ; 21 x 27 cm.
    publisher: Berkeley, Calif. : Ten Speed Press, c1983.
    isbn: 0898151031  
    notes: Includes index.
    subjects: Cookery North Carolina. Cookery, International. Irregardless (Restaurant)
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  8. Red, white & greens : the Italian way with vegetables / Faith Willinger.
    author: Willinger, Faith Heller.
    title: Red, white & greens
    pagination: xii, 339 ; 24 cm.
    publisher: New York : HarperCollins, 1996.
    isbn:
    notes: Includes index.
    subjects: Cookery (Vegetables) Cookery, Italian.
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  9. Tomato blessings and radish teachings : recipes and reflections / Edward Espe Brown.
    author: Brown, Edward Espe.
    title: Tomato blessings and radish teachings
    pagination: xxv, 293 p. ; 25 cm.
    publisher: New York : Riverhead Books, 1997.
    isbn: 1573220388  
    notes: Includes index.
    subjects: Cookery. Cookery Religious aspects Zen Buddhism.
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  10. Hot & spicy : unusual, innovative recipes from the world's fiery cuisines / Marlena Spieler.
    author: Spieler, Marlena.
    title: Hot & spicy
    pagination: 230 p. : ill. ; 25 cm.
    publisher: Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, c1985.
    isbn: 0874773709  
    notes: Includes index.
    subjects: Cookery, International. Spices. Condiments.
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  11. Blue corn and chocolate / by Elisabeth Rozin.
    author: Rozin, Elisabeth.
    title: Blue corn and chocolate
    pagination: xvi, 297 p. : ill. ; 26 cm.
    publisher: New York : Knopf, 1992.
    isbn: 0394583086  
    notes: Includes bibliographical references (p. 275-277) and index.
    subjects: Cookery, International. Food. Gastronomy.
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  12. Sara Moulton cooks at home / Sara Moulton ; recipes developed with Charles Pierce ; photography by Elizabeth Watt ; wine advice by Michael Green.
    author: Moulton, Sara, 1952-
    title: Sara Moulton cooks at home
    pagination: xv, 384 p., [16] p. of plates : ill. (some col.) ; 24 cm.
    publisher: New York : Broadway Books, c2002.
    isbn: 0767907701  
    notes: Includes index.
    subjects: Cookery.
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  13. The James Beard celebration cookbook / [by the James Beard Foundation ; edited by Barbara Kafka].
    author: Kafka, Barbara.
    title: James Beard celebration cookbook
    pagination: 415 p. : ill. ; 27 cm.
    publisher: New York : W. Morrow, c1990.
    isbn: 0688076378  
    notes: Includes index.
    subjects: Cookery.
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  14. Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
    author: Jamison, Cheryl Alters.
    title: Smoke & spice
    pagination: xiv, 482 p. : ill. (some col.) ; 24 cm.
    publisher: Boston, Mass. : Harvard Common Press, c2003.
    isbn: 1558322612  
    notes: Includes index.
    subjects: Barbecue cookery. Smoked foods. Spices.
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  15. Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith].
    author: Madison, Deborah.
    title: Vegetarian cooking for everyone
    pagination: x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.
    publisher: New York : Broadway Books, c1997.
    isbn: 0767900146  
    notes: Includes index.
    subjects: Vegetarian cookery.
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  16. The Fearrington House cookbook : a celebration of food, flowers, and herbs / Jenny Fitch ; with illustrations by Daneen Nyimicz Griffin and others.
    author: Fitch, Jenny.
    title: Fearrington House cookbook
    pagination: xi, 269 p. : ill. ; 27 cm.
    publisher: Pittsboro, N.C. (Fearrington Village Center, Pittsboro, 27312) : Fitch Creations, c1987.
    isbn: $19.95  
    notes: Includes index.
    subjects: Cookery. Flower arrangement. Menus. Fearrington House.
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  17. Marcella's Italian kitchen/ by Marcella Hazan.
    author: Hazan, Marcella.
    title: Marcella's Italian kitchen
    pagination: xii, 349 p., [12] p. of plates : col. ill. ; 24 cm.
    publisher: New York : Knopf : Distributed by Random House, 1986.
    isbn: 0394508920  
    notes: Includes index.
    subjects: Cookery, Italian.
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  18. I'm just here for the food : food + heat = cooking / Alton Brown.
    author: Brown, Alton, 1962-
    title: I'm just here for the food
    pagination: 287 p. : col. ill. ; 24 cm.
    publisher: New York : Stewart, Tabori & Chang, 2002.
    isbn: 1584790830  
    notes: Includes index.
    subjects: Cookery.
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  19. The cook's bible : the best of American home cooking / Christopher Kimball.
    author: Kimball, Christopher.
    title: Cook's bible
    pagination: xv, 443 p. : ill. ; 26 cm.
    publisher: Boston, Mass : Little, Brown and Company, c1996.
    isbn: 0316493716  
    notes: Includes index.
    subjects: Cookery.
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  20. The fireside cook book; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. With illus. by Alice and Martin Provensen.
    author: Beard, James, 1903-
    title: Fireside cook book
    pagination: 322 p. col. illus. 26 cm.
    publisher: New York, Simon and Schuster, 1949.
    isbn:
    notes:
    subjects: Cookery, American.
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  21. The best recipe : soups & stews / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
    author: Burgoyne, John.
    title: Best recipe
    pagination: xiii, 350 p. : ill. ; 29 cm.
    publisher: Brookline, Mass. : Boston Common Press, 2001.
    isbn: 0936184531  
    notes: Includes index.
    subjects: Soups. Stews. Cookery.
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  22. Flavors of India : classics and new discoveries / Madhur Jaffrey.
    author: Jaffrey, Madhur.
    title: Flavors of India
    pagination: 320 p. : col. ill., col. map ; 26 cm.
    publisher: New York : C. Southern Books, c1995.
    isbn: 0517700123  
    notes: Includes index.
    subjects: Cookery, Indic.
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  23. Joy of cooking [by] Irma S. Rombauer [and] Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner.
    author: Rombauer, Irma von Starkloff, 1877-1962.
    title: Joy of cooking
    pagination: 849 p. illus. 23 cm.
    publisher: Indianapolis, Bobbs-Merrill [1964]
    isbn:
    notes:
    subjects: Cookery, American.
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  24. Back to the table : the reunion of food and family / Art Smith.
    author: Smith, Art, 1960-
    title: Back to the table
    pagination: 288 p. : ill. (some col.) : 24 cm.
    publisher: New York : Hyperion, c2001.
    isbn: 0786868546  
    notes: Includes index.
    subjects: Cookery, American. Dinners and dining. Family.
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  25. Seriously simple : easy recipes for creative cooks / by Diane Rossen Worthington ; photographs by Noel Barnhurst.
    author: Worthington, Diane Rossen.
    title: Seriously simple
    pagination: 191 p. : col. ill. ; 23 cm.
    publisher: San Francisco : Chronicle Books, c2002.
    isbn: 0811831949  
    notes: Includes index.
    subjects: Quick and easy cookery.
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  26. Kitchen conversations : robust recipes and lessons in flavor from one of America's most innovative chefs / Joyce Goldstein.
    author: Goldstein, Joyce Esersky.
    title: Kitchen conversations
    pagination: xxxvii, 378 p. : ill. ; 26 cm.
    publisher: New York : Wm. Morrow, c1996.
    isbn: 0688138667  
    notes: Includes index.
    subjects: Cookery.
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  27. Bistro : swinging French jazz, favorite Parisian bistro recipes / by Sharon O'Connor assisted by Sarah Creider.
    author: O'Connor, Sharon, 1948-
    title: Bistro
    pagination: 248 p. : ill. ; 24 cm. + 1 sound disc (digital ; 4 3/4 in.).
    publisher: Emeryville, CA : Menus and Music Productions, c1999.
    isbn: 1883914280  
    notes: Accompanying sound disc contains jazz numbers which have some connection with Paris, performed by the Metronote Quintet. Includes index.
    subjects: Cookery, French. Menus. Restaurants France Paris Guidebooks.
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  28. Staff meals from Chanterelle / David Waltuck and Melicia Phillips ; photographs by Maria Robledo.
    author: Waltuck, David.
    title: Staff meals from Chanterelle
    pagination: xvi, 448 p. : ill. ; 25 cm.
    publisher: New York : Workman Pub., 2000.
    isbn: 0761116982  
    notes: Includes index.
    subjects: Cookery. Chanterelle (Restaurant : New York, N.Y.)
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  29. The best American recipes.
    author: [anonymous]
    title: Best American recipes
    pagination: v. : ill. ; 27 cm.
    publisher: Boston, MA : Houghton Mifflin Co., 1999-
    isbn:
    notes:
    subjects: Cookery, American Periodicals.
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  30. The Ovens of Brittany cookbook / by Terese Allen.
    author: Allen, Terese.
    title: Ovens of Brittany cookbook
    pagination: xviii, 126 p. ; 26 cm.
    publisher: Amherst, Wis. : Amherst Press, c1991.
    isbn: 094249511X  
    notes: Includes index.
    subjects: Ovens of Brittany (Restaurant) Cookery, French.
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  31. The Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins.
    author: Rosso, Julee.
    title: Silver Palate cookbook
    pagination: xiii, 362 p. : ill. ; 26 cm.
    publisher: New York : Workman, c1982.
    isbn: 0894802038  
    notes: Includes index.
    subjects: Cookery.
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  32. The Whole Foods Market cookbook : a guide to natural foods with 350 recipes / Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts.
    author: Petusevsky, Steve.
    title: Whole Foods Market cookbook
    pagination: xi, 450 p. : ill. ; 24 cm.
    publisher: New York : Clarkson Potter, c2002.
    isbn: 0609607138  
    notes: Includes bibliographical references (p. 433) and index.
    subjects: Cookery (Natural foods) Natural foods. Whole Foods Market.
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  33. The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.
    author: Booth, Letha, comp.
    title: Williamsburg cookbook
    pagination: 172 p., [6] leaves of plates : ill. ; 27 cm.
    publisher: Williamsburg, Va. : The Colonial Williamsburg Foundation ; New York : distributed by Holt, Rinehart and Winston, 1975.
    isbn: 0030867045.  
    notes: Includes index.
    subjects: Cookery Virginia Williamsburg.
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  34. Roasting : a simple art / Barbara Kafka ; photographs by Maria Robledo.
    author: Kafka, Barbara.
    title: Roasting
    pagination: 452 p. : col. ill. ; 26 cm.
    publisher: New York : Morrow, c1995.
    isbn: 0688131352  
    notes: Includes index.
    subjects: Roasting (Cookery)
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  35. The new basics cookbook / by Julee Rosso & Sheila Lukins ; illustrated by Sheila Lukins.
    author: Rosso, Julee.
    title: New basics cookbook
    pagination: xiii, 849 p. : ill. (some col.) ; 24 cm.
    publisher: New York : Workman Pub., c1989.
    isbn: 0893803921  
    notes: Includes bibliographical references (p. 801-803)
    subjects: Cookery, American.
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  36. The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
    author: DeMers, John, 1952-
    title: Food of Jamaica
    pagination: 132 p. : col. ill. ; 21 x 23 cm.
    publisher: Boston, MA : Periplus Editions, c1998.
    isbn: 9625932283  
    notes: Includes index.
    subjects: Cookery, Jamaican.
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  37. Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
    author: Rombauer, Irma von Starkloff, 1877-1962.
    title: Joy of cooking
    pagination: xiv, 1136 p. : ill. ; 25 cm.
    publisher: New York : Scribner, c1997.
    isbn: 0684818701  
    notes: "Revised edition ... Maria Guarnaschelli ... senior editor"--Introd. Includes index.
    subjects: Cookery, American.
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  38. Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine / with Deann Groen Bayless and JeanMarie Brownson ; photographs by Maria Robledo ; illustrations by John Sandford.
    author: Bayless, Rick.
    title: Rick Bayless's Mexican kitchen
    pagination: 448 p. : ill. (some col.) ; 25 cm.
    publisher: New York : Scribner, c1996.
    isbn: 0684800063  
    notes: Includes bibliographical references (p. 428) and index.
    subjects: Cookery, Mexican.
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  39. Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.
    author: Somerville, Annie.
    title: Fields of Greens
    pagination: xxiv, 437 p. : col. ill. ; 27 cm.
    publisher: New York : Bantam, c1993.
    isbn: 0553091395  
    notes: Includes bibliograpical references (p. 423) and index.
    subjects: Vegetarian cookery. Greens (Restaurant : Fort Mason, Calif.)
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  40. The savory way / by Deborah Madison ; illustrations by Patricia Curtan.
    author: Madison, Deborah.
    title: Savory way
    pagination: xx, 444 p. : ill. ; 27 cm.
    publisher: New York : Bantam Books, c1990.
    isbn: 0553057804:  
    notes: "June 1990"--T.p. verso. Includes bibliographical references (p. 433-434) and index.
    subjects: Cookery.
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  41. Fresh from the pantry : recipes for every day / Longaberger.
    author: Longaberger Company.
    title: Fresh from the pantry
    pagination: 192 p. : col. ill. ; 26 cm.
    publisher: Newark, Ohio : Longaberger Co., 2001.
    isbn: 0970181329  
    notes:
    subjects: Cookery, American. Longaberger Company.
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  42. Casual outdoor dining / general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite.
    author: Brennan, Georgeanne, 1943-
    title: Casual outdoor dining
    pagination: 111 p. : ill. (some col.) ; 26 cm.
    publisher: [Alexandria, Va.] : Time-Life Books, c1998.
    isbn: 0783546130  
    notes: Includes index.
    subjects: Outdoor cookery.
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  43. The Central Market cookbook : favorite recipes from the standholders of the nation's oldest farmer's market, Central Market in Lancaster, Pennsylvania / Phyllis Pellman Good and Louise Stoltzfus.
    author: Good, Phyllis Pellman, 1948-
    title: Central Market cookbook
    pagination: 224 p., [12] p. of plates : ill. ; 26 cm.
    publisher: Intercourse, Pa. : Good Books, c1989.
    isbn: 0934672814  
    notes: Includes bibliographical references.
    subjects: Cookery.
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  44. The Silver Palate good times cookbook / by Julee Rosso & Sheila Lukins with Sarah Leah Chase ; illustrated by Sheila Lukins.
    author: Rosso, Julee.
    title: Silver Palate good times cookbook
    pagination: 414 p. : ill. ; 26 cm.
    publisher: New York : Workman Pub., c1985.
    isbn: 0894808311  
    notes: Includes index.
    subjects: Cookery. Entertaining.
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  45. The frog commissary cookbook / by Steven Poses, Anne Clark, and Becky Roller ; illustrated by Becky Roller.
    author: Poses, Steven.
    title: Frog commissary cookbook
    pagination: xiii, 272 p. : ill. ; 26 cm.
    publisher: Garden City, N.Y. : Doubleday, 1985.
    isbn: 0385184565  
    notes: Includes index.
    subjects: Cookery.
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