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Your search (title="Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry") found 1 title(s).

  1. The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / by W. M.
    author: M., W.
    title: Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
    pagination: [none specified]
    publisher: Project Gutenberg, 2003
    notes: Project Gutenberg Freely available. Electronic text
    subjects:
    url: http://www.gutenberg.org/etext/10520