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Your search (subject="Cookery, Italian") found 1 title(s).

  1. The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes [electronic resource] / by Mrs. W. G. Waters
    author: Waters, Mrs. W. G. (William George)
    title: Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
    pagination: [none specified]
    publisher: Project Gutenberg, 1997
    notes: Project Gutenberg Freely available. Electronic text
    subjects: Cookery, Italian
    url: http://www.gutenberg.org/etext/930