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Your search (subject="Vegetarian cookery") found 2 title(s).

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  1. Fields of Greens : new vegetarian recipes from the celebrated Greens Restaurant / Annie Somerville.
    author: Somerville, Annie.
    title: Fields of Greens
    pagination: xxiv, 437 p. : col. ill. ; 27 cm.
    publisher: New York : Bantam, c1993.
    isbn: 0553091395  
    notes: Includes bibliograpical references (p. 423) and index.
    subjects: Vegetarian cookery. Greens (Restaurant : Fort Mason, Calif.)
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  2. Vegetarian cooking for everyone / Deborah Madison ; [photographs by Laurie Smith].
    author: Madison, Deborah.
    title: Vegetarian cooking for everyone
    pagination: x, 742 p., [24] p. of plates : ill. (some col.) ; 26 cm.
    publisher: New York : Broadway Books, c1997.
    isbn: 0767900146  
    notes: Includes index.
    subjects: Vegetarian cookery.
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