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Your search (subject="Cookery, Italian") found 3 title(s).

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  1. Red, white & greens : the Italian way with vegetables / Faith Willinger.
    author: Willinger, Faith Heller.
    title: Red, white & greens
    pagination: xii, 339 ; 24 cm.
    publisher: New York : HarperCollins, 1996.
    isbn:
    notes: Includes index.
    subjects: Cookery (Vegetables) Cookery, Italian.
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  2. Verdura : vegetables Italian style / Viana La Place ; illustrations by Ann Field.
    author: La Place, Viana.
    title: Verdura
    pagination: 388 p. : ill. ; 27 cm.
    publisher: New York : Morrow, c1991.
    isbn: 0688087647  
    notes: Includes bibliographical references (p. [371]-372) and index.
    subjects: Cookery (Vegetables) Cookery, Italian.
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  3. Marcella's Italian kitchen/ by Marcella Hazan.
    author: Hazan, Marcella.
    title: Marcella's Italian kitchen
    pagination: xii, 349 p., [12] p. of plates : col. ill. ; 24 cm.
    publisher: New York : Knopf : Distributed by Random House, 1986.
    isbn: 0394508920  
    notes: Includes index.
    subjects: Cookery, Italian.
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