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Your search (subject="Cookery, International") found 4 title(s).

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  1. New York cookbook / by Molly O'Neill ; photography by Howard Earl Simmons.
    author: O'Neill, Molly.
    title: New York cookbook
    pagination: xv, 509 p. : ill. ; 24 cm.
    publisher: New York : Workman Publishing, c1992.
    isbn: 1563053373  
    notes: Includes bibliographical references (p. 474-476) and index.
    subjects: Cookery, American. Cookery, International. Cookery New York (State) New York. Restaurants New York (State) New York.
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  2. The Irregardless cooks / J. Arthur Gordon ; designed and illustrated by Linda Funk.
    author: Gordon, J. Arthur.
    title: Irregardless cooks
    pagination: xviii, 112 p. : ill. ; 21 x 27 cm.
    publisher: Berkeley, Calif. : Ten Speed Press, c1983.
    isbn: 0898151031  
    notes: Includes index.
    subjects: Cookery North Carolina. Cookery, International. Irregardless (Restaurant)
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  3. Hot & spicy : unusual, innovative recipes from the world's fiery cuisines / Marlena Spieler.
    author: Spieler, Marlena.
    title: Hot & spicy
    pagination: 230 p. : ill. ; 25 cm.
    publisher: Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, c1985.
    isbn: 0874773709  
    notes: Includes index.
    subjects: Cookery, International. Spices. Condiments.
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  4. Blue corn and chocolate / by Elisabeth Rozin.
    author: Rozin, Elisabeth.
    title: Blue corn and chocolate
    pagination: xvi, 297 p. : ill. ; 26 cm.
    publisher: New York : Knopf, 1992.
    isbn: 0394583086  
    notes: Includes bibliographical references (p. 275-277) and index.
    subjects: Cookery, International. Food. Gastronomy.
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