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Your search (subject="Cookery, Chinese") found 1 title(s).

  1. China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce.
    author: Tropp, Barbara.
    title: China Moon cookbook
    pagination: x, 518 p. : ill. ; 24 cm.
    publisher: New York : Workman Publishing, c1992.
    isbn: 0894807544  
    notes: Includes index.
    subjects: Cookery, Chinese. Cookery, American.
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