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Your search (subject="Cookery (Vegetables)") found 3 title(s).

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  1. Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow / edited by Susan McClure and the staff of the Rodale Food Center.
    author: McClure, Susan,
    title: Preserving summer's bounty
    pagination: xi, 372 p. : ill. ; 25 cm.
    publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1995.
    isbn: 0875966489  
    notes: Includes bibliographical references (p. 361) and index.
    subjects: Vegetables Preservation. Fruit Preservation. Cookery (Vegetables) Cookery (Fruit)
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  2. Red, white & greens : the Italian way with vegetables / Faith Willinger.
    author: Willinger, Faith Heller.
    title: Red, white & greens
    pagination: xii, 339 ; 24 cm.
    publisher: New York : HarperCollins, 1996.
    isbn:
    notes: Includes index.
    subjects: Cookery (Vegetables) Cookery, Italian.
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  3. Verdura : vegetables Italian style / Viana La Place ; illustrations by Ann Field.
    author: La Place, Viana.
    title: Verdura
    pagination: 388 p. : ill. ; 27 cm.
    publisher: New York : Morrow, c1991.
    isbn: 0688087647  
    notes: Includes bibliographical references (p. [371]-372) and index.
    subjects: Cookery (Vegetables) Cookery, Italian.
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