Your search (subject="Barbecue cookery") found 1 title(s).
Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.
author: Jamison, Cheryl Alters.
title: Smoke & spice
pagination: xiv, 482 p. : ill. (some col.) ; 24 cm.
publisher: Boston, Mass. : Harvard Common Press, c2003.
notes: Includes index.
subjects: Barbecue cookery. Smoked foods. Spices.
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