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Your search (author="Beard, James, 1903-") found 1 title(s).

  1. The fireside cook book; a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures. With illus. by Alice and Martin Provensen.
    author: Beard, James, 1903-
    title: Fireside cook book
    pagination: 322 p. col. illus. 26 cm.
    publisher: New York, Simon and Schuster, 1949.
    subjects: Cookery, American.
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