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Author: Brown, Robert Carlton, 1886-1959
Title: The Complete Book of Cheese
Publisher: Project Gutenberg
Tag(s): cheese; milk; cream; cream cheese; france; tum tiddy; bel paese; grated cheese; american cheddar; swiss cheese; worcestershire sauce; see fromage; tablespoons butter; cottage cheese; welsh rabbit; cheddar cheese; skim milk; teaspoon salt; rum tum; pont l'
Contributor(s): Widger, David, 1932- [Editor]
Versions: original; local mirror; HTML (this file); printable
Services: find in a library; evaluate using concordance
Rights: GNU General Public License
Size: 68,781 words (short) Grade range: 9-11 (high school) Readability score: 57 (average)
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