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1.  Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc / Cotton, Olive A
   Cotton, Olive A Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc R. R. Donnelley & sons co. Chafing dish cookery ...  details...
   • creator(s) - Cotton, Olive A
   • links - view document
   • publisher - R. R. Donnelley & sons co.
   • subject(s) - Chafing dish cookery;
   • title - Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc
   • type - etext
2.  Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish / Woman's Institute of Domestic Arts and Sciences
   Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish Author: Woman's Institute of Domestic Arts ... OF COOKERY VOLUME THREE SOUP MEAT POULTRY AND GAME FISH AND SHELL FISH WOMAN'S INSTITUTE OF DOMESTIC  details...
   • creator(s) - Woman's Institute of Domestic Arts and Sciences
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - tsp; meat; soup; veal; pepper; chicken; sauce; fish; beef; poultry; flavor; salt tsp; pork; fat; steak; salt; oysters; butter; flour; roast; pan; dish; food; cooking; white sauce; cooked; food value; stock; bread crumbs; timbale cases; frying pan; hot; ch; tsp; roast; dish; salt tsp; pepper; beef; butter; oysters; fat; veal; flavor; frying pan; salt; chicken; stock; poultry; pork; soup; white sauce; pan; food value; ch; steak; timbale cases; cooked; cooking; fish; food; sauce; flour; meat; bread crumbs; hot;
   • title - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
   • type - etext
3.  Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks / / Lindsey, Andrea T
   Lindsey, Andrea T Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks / National Agricultural Library, Agricultural Research Service, U.S. Dept. of Agriculture Children ...  details...
   • creator(s) - Lindsey, Andrea T
   • links - view document
   • publisher - National Agricultural Library, Agricultural Research Service, U.S. Dept. of Agriculture
   • subject(s) - Children; Food handling; Homeless persons;
   • title - Food and nutrition resource guide for homeless shelters, soup kitchens, and food banks /
   • type - etext
4.  Struwwelpeter: Merry Stories and Funny Pictures / Hoffman, Heinrich, 1809-1894
   's chair And laughs to see the nice things there: The soup he swallows, sup by sup-- And eats ... who would not have any Soup Augustus was a chubby lad; Fat ruddy cheeks Augustus had: And everybody saw with joy  details...
   • creator(s) - Hoffman, Heinrich, 1809-1894
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - johnny; soup; mamma; trademark; refund; archive; literary; access; donations; refund; mamma; literary; soup; trademark; johnny; archive; access; donations;
   • title - Struwwelpeter: Merry Stories and Funny Pictures
   • type - etext
5.  The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 / Various
   must be the best judge, as she knows the appetites for which she has to provide. 1. Mulligatawny soup ... neck of mutton roasted; steamed semolina pudding, lemon sauce. 3. Potato soup; steak and kidney  details...
   • creator(s) - Various
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - aunt agatha; uncle keith; leon; butter; pint; soup; buttons; salt; leon; butter; aunt agatha; pint; salt; soup; buttons; uncle keith;
   • title - The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886
   • type - etext
6.  The Book of Household Management / Beeton, Mrs. Isabella Mary, 1836-1865
   .--INTRODUCTION TO COOKERY. 5.--GENERAL DIRECTIONS FOR MAKING SOUPS. 6.--RECIPES. 7.--THE NATURAL HISTORY ... Soup 110 Tree 110, 1487 Uses of the Sweet 1221 Almonds, and raisins 1605 Husks of 1222 Anchovy  details...
   • creator(s) - Beeton, Mrs. Isabella Mary, 1836-1865
   • links - view document
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   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - ingredients; butter; sauce; pint; lemon; flour; sugar; gravy; pepper; pudding; average; dish; salt; boil; juice; boiled; cream; eggs; meat; beef; slices; soup; roast; milk; boiling; bread crumbs; seasonable; pounded mace; sufficient; roast; dish; lemon; pepper; beef; butter; milk; gravy; pint; salt; eggs; sufficient; slices; soup; seasonable; boiling ; cream; pounded mace; sugar; juice; boil; pudding; boiled; average; sauce; ingredients; flour; meat; bread crumbs;
   • title - The Book of Household Management
   • type - etext
7.  The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes / Waters, Mrs. W. G. (William George)
   marinate (for masking Italian Frys). 18. White Villeroy. Soups 19. Clear Soup. 20. Zuppa Primaverile (Spring Soup). 21. Soup alla Lombarda. 22. Tuscan Soup. 23. Venetian Soup. 24 ...  details...
   • creator(s) - Waters, Mrs. W. G. (William George)
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - alla; sauce; ingredients; butter; parmesan; marchesa; parsley; grated parmesan; truffles; mushrooms; veal; espagnole sauce; pepper; two tablespoonsful; der roet; flour; onion; eggs; ham; lemon; chopped; ounces; salt; dish; cream; velute sauce; soup; stock; onion; ounces; dish; chopped; lemon; pepper; butter; espagnole sauce; veal; grated parmesan; salt; eggs; der roet; stock; soup; two tablespoonsful; alla; mushrooms; ham; parmesan; cream; velute sauce; truffles; marchesa; sauce; ingredients; flour; parsley;
   • title - The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes
   • type - etext
8.  The Belgian Cookbook / Various
   that it is but a culinary work of supererogation. SOUP: Let your soup be extremely hot; do not let it be like the Laodiceans. You know what St. John said about them, and you would be sorry to think of your soup sharing ...  details...
   • creator(s) - Various
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - sauce; pepper; butter; dish; salt; veal; simmer; sieve; tomatoes; oven; soup; eggs; flour; potatoes; meat; slices; chopped; boil; cook; pan; cream; egg; chopped parsley; sprinkle; sugar; milk; pour; white sauce; fireproof dish; bechamel sauce; mayonnaise; dish; chopped; pepper; butter; fireproof dish; milk; chopped parsley; veal; egg; salt; eggs; slices; mayonnaise ; sprinkle; soup; white sauce; pan; cream; cook; sugar; pour; oven; boil; potatoes; simmer; bechamel sauce; sauce; tomatoes; flour; meat; sieve;
   • title - The Belgian Cookbook
   • type - etext
9.  The Healthy Life Cook Book, 2d ed. / Daniel, Florence
   ] * * * * * Contents I. UNFERMENTED BREAD II. SOUPS III. SAVOURY DISHES (AND NUT COOKERY) IV. CASSEROLE COOKERY V ... . Bake for an hour in a moderate oven. II.--SOUPS. Soups are of three kinds--clear soups, thick  details...
   • creator(s) - Daniel, Florence
   • links - view document
   • format - text/plain
   • publisher - Project Gutenberg
   • relation - local cache
   • source - original file
   • subject(s) - nutter; lemon; flour; ozs; juice; oven; butter; sugar; tomatoes; lemon juice; lemon rind; wholemeal flour; pudding; soup; pint; bake; castor sugar; nut; boil; chopped parsley; eggs; milk; egg; moderate oven; vegetable; hot oven; tomato sauce; cook; floren; lemon; butter; hot oven; milk; chopped parsley; ozs; pint; egg; eggs; soup; floren; lemon juice; vegetable; bake; castor sugar; nutter; moderate oven; cook; sugar; wholemeal flour; juice; oven; boil; pudding; nut; lemon rind; tomato sauce; tomatoes; flour;
   • title - The Healthy Life Cook Book, 2d ed.
   • type - etext
10.  The Virginia Housewife / Randolph, Mary
    . SOUPS. Asparagus soup Beef soup Gravy soup Soup with Bouilli Veal soup Oyster soup Barley soup Dried pea soup Green pea soup Ochra soup Hare or Rabbit soup ...  details...
    • creator(s) - Randolph, Mary
    • links - view document
    • format - text/plain
    • publisher - Project Gutenberg
    • relation - local cache
    • source - original file
    • subject(s) - butter; flour; boil; pepper; stew; sauce; salt; dish; sugar; pan; eggs; melted butter; pour; pound; mushroom catsup; two spoonsful; chopped parsley; forcemeat balls; stew pan; loaf sugar; grated nutmeg; lemon pickle; water; large spoonful; brown flour; on; stew pan; stew; dish; pepper; butter; on; chopped parsley; large spoonful; pound; lemon pickle; salt; eggs; pan; brown flour; mushroom catsup; forcemeat balls; sugar; pour; two spoonsful; loaf sugar; boil; melted butter; water; grated nutmeg; sauce; flour;
    • title - The Virginia Housewife
    • type - etext

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