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Synonyms: boil; boiling point; churn; furuncle; moil; roil; seethe

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  1.  boiling mud / Morgan, Eric Lease
    boiling mud ...  details...
  2.  boiling mud / Morgan, Eric Lease
    boiling mud ...  details...
  3.  While the Billy Boils / Lawson, Henry, 1867-1922
    The Project Gutenberg EBook of While the Billy Boils, by Henry Lawson #5 in our series by Henry ... !***** Title: While the Billy Boils Author: Henry Lawson Release Date: December, 2004 [EBook #7144] [Yes  details...
  4.  Boiling River spring / Morgan, Eric Lease
    Boiling River spring ...  details...
  5.  Eating in Two or Three Languages / Cobb, Irvin S. (Irvin Shrewsbury), 1876-1944
    menu--boiled potatoes, boiled cabbage, and a second helping of the boiled potatoes. That was an error ... extensively for boiling things. When in doubt she boiled. But it takes a lot of retouching to restore  details...
  6.  Mark I containment short term program : safety evaluation report / U.S. Nuclear Regulatory Commission
    and Division of Operating Reactors ; Boiling water reactors Nuclear reactors ...  details...
  7.  The American Frugal Housewife / Child, Lydia Maria Francis, 1802-1880
    . PUDDINGS. BAKED INDIAN PUDDING. BOILED INDIAN PUDDING. FLOUR OR BATTER PUDDING. BREAD ... it heat gradually, until it boils,--then cool again. Brown earthen ware, in particular, may be toughened  details...
  8.  Steam chugging in pressure suppression containment : final report, July 1976 - July 1979 / / Lee, C. K. B
    Lee, C. K. B Steam chugging in pressure suppression containment : final report, July 1976 - July 1979 / The Commission : Boiling water reactors Nuclear reactors Pressure Hydrodynamics ...  details...
  9.  How to Cook and Use Rarer Vegetables and Herbs / Anonymous
    water. To steam vegetables is better than to boil them, their flavors are held better, they are less ... . If they are to be boiled always draw fresh water. Mrs. Rorer says, "Soft water should be used for dry vegetables  details...
  10.  The Book of Household Management / Beeton, Mrs. Isabella Mary, 1836-1865
    , baked 1389 Dumplings, baked 1225 boiled 1227 Fritters 1393 Ginger 1424, 1516 Jam 1517 ... very good 1231 boiled 1232 iced 1290 rich, sweet 1230 Sauce, brown 364 for geese or pork  details...

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